Christian and the Fresher Brands Management team know that Fireside will be taken to new heights.Ī ribbon cutting was held on Thursday, November 15 to celebrate the change in ownership and introduce to the community to the new owners. With hard work and creative new items, Mr. So along with the Fireside favorites everyone enjoys, look for new menu items to be offered frequently. He loves to use simple ingredients to make delicious bites that will leave you wanting more. With the franchising of Surcheros Fresh Grill, there was not enough time to give both concepts the attention they needed. Luke Christian, CEO/Owner of Surcheros Franchising Corporation, made the decision to sell Fireside earlier this year. In time, Fireside Pizza Shop became a favorite lunch or dinner stop in the gateway to downtown Douglas. Plans were put in place to have a stone fired oven for a different kind of taste. Christian, who already owned a build-your-own concept restaurant, Surcheros Fresh Grill, thought the same concept would work with pizza, sandwiches and salads. Together with their team, they will continue to offer the same delicious pizzas, sandwiches, salads and soups that Fireside has become known for.įireside began when Francis Lott, owner of The Atrium, challenged Luke Christian to fill the restaurant space in the at that time newly renovated building. Daryl Clark, along with Bobbie Reliford, have taken over as the new owners of Fireside Pizza Shop. mixed greens, chopped iceberg, herbed chicken, avocado, bacon, tomato, roasted corn, bleu cheese crumbles, scallions, crispy flour tortilla strips, tossed in citrus dressing 14. In fact, he’s been the general manager there for several years. As of November 1, 2018, Fireside Pizza Shop in Downtown Douglas has a new owner.
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